Stockfish: The Nigerian – Nordic Connection
Stockfish – pungent, fishy and a strong fave in Nigerian cuisine comes from Norway, a Nordic country in the north of Europe where cold water loving-cod surface in the winter, and birth their babies on...
View ArticleEight (8) Things I Learnt About Stockfish. Did you Know?
That Nigeria is the world’s top buyer of Lofoten’s stockfish, eclipsing the once dominant Italian market by 20 per cent? That though cod is the most popular source of stockfish, haddock, saithe and...
View ArticleAn Infographic: A Brief History of Jollof Rice
Because why not? Thanks to Simi of Eat.Tech.Travel who worked on the design.
View ArticleInfographic: A Brief History of Stockfish in Nigeria
Mapping Nigerian-Norwegian Relations through the ages and there is a lot of information on the interwebs with some digging. I’ve put it all together in a timeline because specific events were...
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